Johnny and I have been eating out like nobody's business.
This is one of our new favorite places for several reasons:
1. It's quick
2. It's cheap
[Chips and Salsa + $6 for a regular and $11 for a giant--warning: giants really are giant.]
3. Everything is made with local, organic ingredients
4. The chicken is free range, organic, and air-chilled
5. The steak is natural prime angus beef raised in either utah or colorado
and has never been exposed to antibiotics, hormones, or steroids
6. The food is crazy delicious.
For all the singles out there, as you can see above, the customers aren't half bad either.
Plenty of love,
I&J
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