Johnny and I really should be shutting our pie holes...considering there was an entire pie in our kitchen a few days ago...and it has been quickly decreasing in size...we may have invented a new meal called "post breakfast dessert"...the perfect start to any day.
Our pie was Marion Berry and we used this (click here) recipe for the crust. It was delicious, and has tasted even better the second...and third...and fourth day after.
We'll let you know if the same goes for tomorrow morning,
I&J
I'm confused... pie or St. John's Wort?
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Pie & St. John's wort...what else could get you out of the sugar coma?
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